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Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia

Author: Prosper Montagné; Jenifer Harvey Lang
Publisher: New York : Crown Publishers, 1988.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Counter The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
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Genre/Form: Encyclopedias
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Prosper Montagné; Jenifer Harvey Lang
ISBN: 0517570327 9780517570326
OCLC Number: 17478288
Notes: Translation of: Nouveau Larousse gastronomique.
Description: 1193 pages : illustrations (some color) ; 27 cm
Other Titles: Nouveau Larousse gastronomique.
Responsibility: edited by Jenifer Harvey Lang.
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Abstract:

Counter The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

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