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Larousse gastronomique : the world's greatest cookery encyclopedia.

Publisher: London : Hamlyn, 2001.
Edition/Format:   Print book : English : New ed
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Genre/Form: Dictionaries
Encyclopedias
Document Type: Book
ISBN: 0600602354 9780600602354
OCLC Number: 981104210
Notes: On title page : With the assistance of the Gastronomic Committee president Joel Robuchon.
Description: 1350 pages : illustrations ; 26 cm

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