Le Gavroche cookbook (Book, 2001) [WorldCat.org]
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Le Gavroche cookbook

Le Gavroche cookbook

Author: Michel Roux
Publisher: London : Cassell, 2001.
Edition/Format:   Print book : EnglishView all editions and formats

Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years.


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Genre/Form: Cookbook
Livres de cuisine
Document Type: Book
All Authors / Contributors: Michel Roux
ISBN: 0304361909 9780304361908 0304355739 9780304355730
OCLC Number: 46333207
Description: 288 pages : illustrations (some color) ; 25 cm
Contents: Le Gavroche : the story of the restaurant --
Planning and preparation --
Selecting the wine --
Canapés, petits fours --
Spring --
Summer --
Fall --
Winter --
Stocks, sauces, pastries.
Responsibility: Michel Roux, Jr. ; photography by Jean Cazals.
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Le Gavroche. The creation of two brothers, Albert and Michel Roux and the star of French cuisine in this country for more than thirty years. Now run by Michel Roux Jr., the menu is lighter and Read more...

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