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The Lebanese cookbook

Author: Salma Hage
Publisher: London ; New York, NY : Phaidon Press, 2019. ©2012
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Salma Hage
ISBN: 0714879096 9780714879093
OCLC Number: 1056780820
Notes: Originally published as The Lebanese Kitchen in 2012.
Includes index.
Description: 511 pages : color illustrations ; 28 cm
Other Titles: Lebanese kitchen
Responsibility: Salma Hage.

Abstract:

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes  Read more...

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"An absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts."-Haverhill Echo"If you Read more...

 
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