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Lebensmittelmikrobiologie : Grundlagen für die Praxis

Author: Klaus Pichhardt
Publisher: Berlin : Springer, ©1998.
Edition/Format:   Print book : German : 4., überarb. AuflView all editions and formats
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Genre/Form: Lehrbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Klaus Pichhardt
ISBN: 3540633804 9783540633808
OCLC Number: 611010383
Notes: Andere Ausgabe: Lebensmittelmikrobiologie.
Description: XXII, 361 Seiten : Illustrationen, Tabellen ; 25 cm
Responsibility: Klaus Pichardt.

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"Das Standardwerk auf dem Gebiet der praxisbezogenen Lebensmittelmikrobiologie erscheint nun bereits in der 4. Auflage, was den hohen Stellenwert dieses Buches dokumentiert. Das Konzept, Grundlagen Read more...

 
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Primary Entity

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