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Leith's simple cookery bible

Author: Viv Pidgeon; Jenny Stringer; Leith's School of Food and Wine.
Publisher: London : Bloomsbury, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Contains 700 recipes covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, and breakfasts. This book covers recipes from spaghetti  Read more...

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Document Type: Book
All Authors / Contributors: Viv Pidgeon; Jenny Stringer; Leith's School of Food and Wine.
ISBN: 9780747590460 074759046X
OCLC Number: 141380734
Notes: Includes index.
Description: xi, 532 pages, 64 unnumbered pages of plates : color illustrations ; 26 cm
Other Titles: Simple cookery bible
Responsibility: Viv Pidgeon and Jenny Stringer.

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