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Les dîners de gala = [Gala's dinners] Preview this item
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Les dîners de gala = [Gala's dinners]

Author: Salvador Dalí; John Peter Moore
Publisher: Köln : Taschen, [2016] ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
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Genre/Form: Cookbooks
Pictorial works
Document Type: Book
All Authors / Contributors: Salvador Dalí; John Peter Moore
ISBN: 9783836508766 3836508761
OCLC Number: 1018109601
Notes: "The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.
English title supplied by cataloguing agency.
Description: 32, [2] pages : illustrations (some color) ; 31 cm
Contents: Les caprices pincés princiers : exotic dishes --
Les cannibalismes de l'automne : eggs --
seafood --
Les suprêmes de malaises lilliputiens : first course --
Les entre-plats sodomisés : meats --
Les spoutniks astiqués d'asticots statistiques : snails --
frogs --
Les panaches panachés : fish --
shellfish --
Les chairs monarchiques : game --
poultry --
Les montres molles 1/2 sommeil : pork --
L'atavisme désoxyribonucléique : vegetables --
Les "je mange GALA" : aphrodisiacs --
Les pios nonoches : sweets --
desserts --
Les délices petits martyrs : hors-d'œuvre.
Other Titles: Gala's dinners
Responsibility: [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.

Abstract:

Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dali.  Read more...

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"...a visual explosion of surrealism and outrageous recipes." "A mammoth tome whose lustrous gold cover hints at decadence to come." "A cookbook like no other." "Food porn at its most gluttonous." "A Read more...

 
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