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Levant : new Middle Eastern cooking from Tanoreen

Author: Rawia Bishara; Sarah Zorn; Con Poulos
Publisher: [London] : Kyle Books, 2018.
Edition/Format:   Print book : English
Summary:
Author Rawia Bishara believes that one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, how its flavors lend to adaptation so well. In Levantine, she offers up more than 100 recipes that represent a new modern style, one shaped by what she's learned in her New York City restaurant in the twenty years since she left her native Nazareth. Levantine sets the path for the future of Middle  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rawia Bishara; Sarah Zorn; Con Poulos
ISBN: 1909487724 9781909487727 0857834177 9780857834171
OCLC Number: 1006315375
Notes: Includes index.
Description: 223 pages : color illustrations ; 26 cm.
Contents: Breakfast & baked goods --
Cool & warm mezze --
Salads & sides --
Main dishes; vegetarian; meats; seafood --
Sweets --
Beverages --
Sauces, marinades & glazes.
Other Titles: New Middle Eastern cooking from Tanoreen
Responsibility: Rawia Bishara with Sarah Zorn ; photographs by Con Poulos.

Abstract:

'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.  Read more...

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"Levant perfectly captures the joyful spirit of Rawia's renowned restaurant. Steeped in tradition but also incorporating ingredients from around the world, Levant will have you rushing to your pantry Read more...

 
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