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Lidia's family table

Author: Lidia Bastianich; David Nussbaum; Christopher Hirsheimer
Publisher: New York : Alfred A. Knopf, 2004.
Edition/Format:   Print book : Biography : English : 1st edView all editions and formats
Summary:
A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Biography, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lidia Bastianich; David Nussbaum; Christopher Hirsheimer
ISBN: 1400040353 9781400040353
OCLC Number: 56590645
Notes: Includes index.
Awards: Short-listed for IACP Crystal Whisk Award (General) 2005
Description: xxiv, 419 pages : color illustrations ; 24 cm
Contents: Welcome to my kitchen-Benvenuti nella mia Cucina --
Welcoming dishes-appetizers and salads --
A bowlful of goodness-soups --
The wonders of pasta-plus polentas and risottos --
For the love of vegetables --
The Piatto Forte-seafood, poultry, and meat --
Fruits and crusts.
Responsibility: Lidia Matticchio Bastianich, with David Nussbaum ; photographs by Christopher Hirsheimer.
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Abstract:

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

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