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Limousin : produits du terroir et recettes traditionnelles

Author: Conseil national des arts culinaires (France); et al
Publisher: Paris : A. Michel : Conseil national des arts culinaires, 1998
Series: L'inventaire du patrimoine culinaire de la France
Edition/Format:   Print book : FrenchView all editions and formats
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Genre/Form: manuel
Document Type: Book
All Authors / Contributors: Conseil national des arts culinaires (France); et al
ISBN: 2226096094 9782226096098
OCLC Number: 406206448
Description: 222 p. : couv. ill. en coul. ; 22 cm.
Series Title: L'inventaire du patrimoine culinaire de la France
Responsibility: [sous la dir. de J. Froc, M. Hyman, Ph. Hyman, et al.] ; préf. par R. Savy.
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Primary Entity

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