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Lipids in Health and Nutrition.

Author: J H P Tyman
Publisher: Cambridge : Elsevier Science, 1999.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Tyman, J H P.
Lipids in Health and Nutrition.
Cambridge : Elsevier Science, ©1999
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J H P Tyman
ISBN: 9781845698386 184569838X
OCLC Number: 1058213963
Description: 1 online resource (169 pages)
Contents: Front Cover --
Lipids in Health and Nutrition --
Copyright Page --
Preface --
Table of Contents --
Chapter 1. Lipids: Global Resources and Consumption --
1 Introduction --
2 Seventeen Major Oils --
3 World Supplies of Major Oils-Amounts and Geographical Sources --
4 Productivity --
5 Consumption (Disappearance) --
6 Fatty Acid Composition --
7 Extending the Use and Supply of Natural Lipids --
8 Oils Other than the 17 Major Oils --
References --
Chapter 2. Studying Lipid Metabolism Using Stable Isotopes --
1 Introduction --
2 Stable Isotopes and Stable Isotope Tracers. 3 Analytical Instrumentation --
4 Applications --
References --
Chapter 3. Trans Unsaturated Fat in Health and Disease --
1 Introduction --
2 Discussion --
References --
Chapter 4. Antioxidant Properties of Flavonols --
1 Autoxidation --
2 Antioxidants --
3 Biological Importance of Free Radical Reactions --
4 Structure and Occurrence of the Flavonoids --
5 Dietary Intake of Flavonoids --
6 Antioxidant Properties of the Flavonoids --
References --
Chapter 5. Dietary Fatty Acids, Postprandial Lipaemia and Coronary Heart Disease --
1 Introduction --
2 Postprandial Triglyceride Metabolism-an Outline. 3 Postprandial Triglyceride-rich Lipoproteins and the Atherogenic Lipoprotein Phenotype --
4 Effects of Dietary Fatty Acids on Postprandial Lipaemia --
5 Summary --
References --
Chgapter 6. Lipids and Obesity --
1 Introduction --
2 Antiatherosclerotic Drugs --
3 Drugs for the Control of Fat Absorption --
4 Thermogenic Drugs for Increasing the Metabolism of Certain Types of Fat --
5 Compounds for the Control of Appetite --
6 Inhibition of Fat Biosynthesis --
Appendix --
References. Chapter 7. Docosahexaenoic Acid: A Dietary Factor Essential for Individuals with Dyslexia, Attention Deficit Disorder and Dyspraxia? --
1 Introduction --
2 Brain and Retinal Composition --
3 Fats in Food and the Metabolism of Essential Fatty Acids --
4 The Specific Learning Disorders --
References --
Chapter 8. The Potential for Prostaglandin Pharmaceuticals --
1 Introduction --
2 Early Drug Development --
3 Changing Markets-Increasing Demand --
4 New PGs, New Indications --
5 Drug Delivery Systems Applied to PGs --
6 NSAIDs, COX-2 and PGs --
7 Other Areas of PG Research --
8 Conclusion.

Abstract:

Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and.

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