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Lipids in health and nutrition

Author: J H P Tyman
Publisher: Cambridge : Royal Society of Chemistry, ©1999.
Series: Special publication (Royal Society of Chemistry (Great Britain)), no. 244.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The wide coverage of the apparently dual nature of lipids provides the latest information for graduates and researchers in the food science and nutrition areas.

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Genre/Form: Congress
Additional Physical Format: Online version:
Lipids in health and nutrition.
Cambridge : Royal Society of Chemistry, ©1999
(OCoLC)606514137
Document Type: Book
All Authors / Contributors: J H P Tyman
ISBN: 0854047980 9780854047987
OCLC Number: 42274447
Notes: "Based on the proceedings of a two-day symposium of the Lipid Group of the RSC Perkin Division on Lipids in Health and Nutrition held on 9-10 September 1996 at Sheffield Hallam University, UK"--Title page verso.
Description: xi, 156 pages : illustrations ; 24 cm.
Contents: 1. Lipids: Global Resources and Consumption / F.D. Gunstone --
2. Studying Lipid Metabolism Using Stable Isotopes / C.M. Scrimgeour --
3. Trans Unsaturated Fat in Health and Disease / D. Kritchevsky --
4. Antioxidant Properties of Flavonols / M.H. Gordon and A. Roedig-Penman --
5. Dietary Fatty Acids, Postprandial Lipaemia and Coronary Heart Disease / C.M. Williams --
6. Lipids and Obesity / J.H.P. Tyman --
7. Docosahexaenoic Acid: a Dietary Factor Essential for Individuals with Dyslexia, Attention Deficit Disorder and Dyspraxia? / B.J. Stordy --
8. The Potential for Prostaglandin Pharmaceuticals / D. Clissold --
9. The Importance of Mycobacterial Lipids / D.E. Minnikin, M.R. Barer and A.M. Gernaey / [and others].
Series Title: Special publication (Royal Society of Chemistry (Great Britain)), no. 244.
Responsibility: edited by J.H.P. Tyman.

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" ... an erudite and comprehensive overview ..." * Aslib Book Guide, Vol 65, No 4, April 2000 *

 
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