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The lipids; their chemistry and biochemistry.

Author: Harry J Deuel
Publisher: New York, Interscience Publishers, 1951-57.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Deuel, Harry J. (Harry James), 1897-1956.
Lipids; their chemistry and biochemistry.
New York, Interscience Publishers, 1951-57
(OCoLC)599699313
Online version:
Deuel, Harry J. (Harry James), 1897-1956.
Lipids; their chemistry and biochemistry.
New York, Interscience Publishers, 1951-57
(OCoLC)607811081
Document Type: Book
All Authors / Contributors: Harry J Deuel
OCLC Number: 1373143
Notes: Vol. 1 contains errata slip.
Description: 3 volumes illustrations
Contents: V. 1. Chemistry. --
v. 2. Biochemistry. Digestion, absorption, transport and storage. --
v. 3. Biochemistry. Biosynthesis, oxidation, metabolism, and nutritional value.

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