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List of additives evaluated for their safety-in-use in food.

Author: Joint FAO/WHO Food Standards Programme.; Joint FAO/WHO Codex Alimentarius Commission.
Publisher: Rome : FAO/WHO, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Joint FAO/WHO Food Standards Programme.; Joint FAO/WHO Codex Alimentarius Commission.
OCLC Number: 1335324
Notes: At head of title: Codex Alimentarius Commission.
"First series."
Description: iv, 88 pages ; 28 cm

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