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The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories

Author: Barbara Muhs Walker; Garth Williams
Publisher: New York : HarperCollins, ©1979.
Series: Little house.
Edition/Format:   Print book : Juvenile audience : English : 3rd edView all editions and formats
Summary:
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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Genre/Form: History
Named Person: Laura Ingalls Wilder; Laura Ingalls Wilder
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Barbara Muhs Walker; Garth Williams
ISBN: 0060264187 9780060264185 0060264195 9780060264192 0064460908 9780064460903
OCLC Number: 759888734
Description: xv, 240 pages : illustrations ; 24 cm.
Contents: Food in the Little Houses --
The cook's domain --
Staples from the country store --
Foods from the woods, wilds, and waters --
Foods from tilled fields --
Foods from gardens and orchards --
Foods from the barnyard --
Thirst quenchers and treats.
Series Title: Little house.
Responsibility: by Barbara M. Walker ; illustrations by Garth Williams.

Abstract:

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.  Read more...

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"A culinary and literary feast."--The Horn Book "More than a cookbook, this social history is an extension of the Wilder books done with the same spirit of care and love."--School Library Journal Read more...

 
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