skip to content
The Little Library Year : Recipes and reading to suit each season. Preview this item
ClosePreview this item
Checking...

The Little Library Year : Recipes and reading to suit each season.

Author: Kate Young
Publisher: London : Head of Zeus, 2019.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Kate Young returns with a book about eating and reading through the seasons.
Rating:

(not yet rated) 0 with reviews - Be the first.

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Young, Kate.
Little Library Year : Recipes and reading to suit each season.
London : Head of Zeus, ©2019
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kate Young
ISBN: 9781788545297 178854529X
OCLC Number: 1119642371
Notes: Elderflower gelato and macerated strawberries
Description: 1 online resource (377 pages)
Contents: Intro; Title Page; Copyright; Dedication; Contents; Introduction; Notes on reading; Notes on recipes; Ingredients to look out for; The long winter nights; The long winter nights; A cold, grey start; Winter broth; Cooking for one; Yuk hwe; Mussels with vermouth and fennel; Gnocchi with Gorgonzola, walnuts, and sage; Pear and cardamom crisp; Fish suppers in Narnia; Herbed fish pie; Grilled sea bass with pickled fennel and potato gratin; Roasted mackerel, potatoes, horseradish, and capers; Winter pickles; Pickled limes; Kimchi; Piccalilli; Afternoons with the oven on; Rose and pistachio cake Blood orange cakeSachertorte; Whisky and water; Meals with someone special; Duck leg, pancetta, pomegranate and puy lentils; Cheese soufflé; Star anise and pink peppercorn crème brûlée; Baskets full of dumplings; Garlic and sesame greens; Wonton soup; Char siu bao; More books to keep you company through the chilly winter nights ... ; The first signs of spring; The first signs of spring; Comfort food; Jambalaya; Macaroni cheese; Peanut and smoked salt brownies; Pancake day; Ricotta pancakes with roasted rhubarb; Blueberry and cardamom Dutch baby; Potato and thyme pancakes with hot smoked trout Japan in bloomSalmon bowl; Vegetable tempura and miso mayonnaise; Chicken and spring onion yakitori; Breakfasts in bed; Everything in the fridge frittata; French toast with salted caramel; Bloody Mary; Coffee butter and biscuits; Capturing spring in a jar; Miso and honey roasted chicken; Baked Camembert with honey roasted nuts; Peanut butter, honey, and banana loaf; Magical eggs; Coddled eggs with anchovy toast; Rösti Florentine; Lemon and lime meringue pie; Zabaglione; More books for those months when the world is coming back to life ... ; Spring in abundance; Spring in abundance A house in ItalyBroad bean crostini; Sardines and bitter salad; Tiramisù alla nicciola della mamma (Hazelnut tiramisu cake); Vermouth, tonic, and basil; Long Sunday lunches; Roasted shoulder of lamb with watercress, pea, and radish salad; Spiced pea falafel with pitta bread and hummus; Roasted sea bass, green olives, spring couscous; Yorkshire puddings; Easter feasting; Tomato tart with capers and olives; Plateau de fruits de mer; Chocolate ice cream with coffee and Calvados; From an English garden; Pork and broad bean burgers; Asparagus and herb risotto; Rhubarb and rose frozen yoghurt Packing a picnic basketCurry puffs; Cucumber sandwiches; Brown butter and strawberry friands; Lemon verbena lemonade; Sparkling jelly; Paris in springtime; Omelette aux fines herbes; Salade Niçoise; Croque Monsieur; And a few more books for you to turn to when the garden is lush and green ... ; The height of summer; The height of summer; The heady scent of tomatoes; Basic tomato pasta sauce; Polenta and roasted tomatoes; Panzanella; A midsummer party; Västerbottenostpaj (Swedish cheese tart); Herring, mustard, rye crispbread; Swedish eggs; Something crisp and colourful; Swedish potato salad

Abstract:

Kate Young returns with a book about eating and reading through the seasons.  Read more...

Reviews

Editorial reviews

Publisher Synopsis

'What to eat when, and with what perfect read in your hand, need never be a cause for concern again thanks to Kate Young's latest cookbook. She considers the art of eating, imagination and literature Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1119642371> # The Little Library Year : Recipes and reading to suit each season.
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
    library:oclcnum "1119642371" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
    schema:bookFormat schema:EBook ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/9537532123#Person/young_kate> ; # Kate Young
    schema:datePublished "2019" ;
    schema:description "Kate Young returns with a book about eating and reading through the seasons."@en ;
    schema:description "Intro; Title Page; Copyright; Dedication; Contents; Introduction; Notes on reading; Notes on recipes; Ingredients to look out for; The long winter nights; The long winter nights; A cold, grey start; Winter broth; Cooking for one; Yuk hwe; Mussels with vermouth and fennel; Gnocchi with Gorgonzola, walnuts, and sage; Pear and cardamom crisp; Fish suppers in Narnia; Herbed fish pie; Grilled sea bass with pickled fennel and potato gratin; Roasted mackerel, potatoes, horseradish, and capers; Winter pickles; Pickled limes; Kimchi; Piccalilli; Afternoons with the oven on; Rose and pistachio cake"@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/9537532123> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://worldcat.org/entity/work/data/9537532123#CreativeWork/little_library_year_recipes_and_reading_to_suit_each_season> ;
    schema:name "The Little Library Year : Recipes and reading to suit each season."@en ;
    schema:productID "1119642371" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/1119642371#PublicationEvent/london_head_of_zeus_2019> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/9537532123#Agent/head_of_zeus> ; # Head of Zeus
    schema:url <https://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=5895962> ;
    schema:workExample <http://worldcat.org/isbn/9781788545297> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1119642371> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
    schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/9537532123#Person/young_kate> # Kate Young
    a schema:Person ;
    schema:familyName "Young" ;
    schema:givenName "Kate" ;
    schema:name "Kate Young" ;
    .

<http://worldcat.org/entity/work/data/9537532123#CreativeWork/little_library_year_recipes_and_reading_to_suit_each_season>
    a schema:CreativeWork ;
    rdfs:label "Little Library Year : Recipes and reading to suit each season." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/1119642371> ; # The Little Library Year : Recipes and reading to suit each season.
    .

<http://worldcat.org/isbn/9781788545297>
    a schema:ProductModel ;
    schema:isbn "178854529X" ;
    schema:isbn "9781788545297" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.