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The livestock and meat economy of the United States.

Author: J Russell Ives; AMI Center for Continuing Education.
Publisher: [Chicago] AMI Center for Continuing Education, American Meat Institute [©1966]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: J Russell Ives; AMI Center for Continuing Education.
OCLC Number: 1144406
Description: 227 pages illustrations, maps 30 cm

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Primary Entity

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