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Local flavors : cooking and eating from America's farmers' markets

Author: Deborah Madison; Laurie Smith, (Photographer)
Publisher: New York : Broadway Books, ©2002.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Deborah Madison; Laurie Smith, (Photographer)
ISBN: 0767903498 9780767903493 9780767929493 0767929497
OCLC Number: 49001679
Awards: Winner of James Beard Foundation Book Awards (General/Everyday) 2003
Commended for IACP Crystal Whisk Award (American) 2003
Description: xxiii, 408 pages : color illustrations ; 26 cm
Contents: 1. Greens wild and domestic --
2. A cool-weather miscellany --
3. Herbs and alliums --
4. Cabbages, kale, and other crucifers --
5. Corn and beans --
6. Vining fruits and vegetables --
7. The vegetable fruits of summer: eggplants, tomatoes, and peppers --
8. Roots and tubers --
9. Eggs and cheese at the market --
10. Small tender fruits: berries, grapes, and figs --
11. Stone fruits: the warm heart of summer --
12. Mid- to late-season fruits: pomes and persimmons --
13. Winter fruits: citrus and subtropicals --
14. The foods that keep --
15. Basics --
Epilogue: time passing at the market.
Responsibility: Deborah Madison ; photographs by Laurie Smith ; illustrations by Patrick McFarlin.
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Abstract:

Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.

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