skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
Localisation de régions du génome du pommier contrôlant la variation de caractères de qualité du fruit et de résistance aux maladies : signatures de sélection et génétique d'association Preview this item
ClosePreview this item
Checking...

Localisation de régions du génome du pommier contrôlant la variation de caractères de qualité du fruit et de résistance aux maladies : signatures de sélection et génétique d'association

Author: Diane LeforestierCharles-Éric DurelPhilippe SimoneauBrigitte CourtoisYves VigourouxAll authors
Publisher: 2015.
Dissertation: Thèse de doctorat : Biologie des organismes, biotechnologies animales, végétales et microbiennes : Angers : 2015.
Edition/Format:   Computer file : Document : Thesis/dissertation : French
Summary:
Depuis la domestication du pommier, l'homme a progressivement sélectionné des variétés plus performantes, notamment pour la qualité du fruit, la productivité ou la résistance aux pathogènes. Les bases génétiques de ces caractères ont été explorées par cartographie en descendances F1 ne permettant d'explorer qu'une infime partie de la diversité génétique disponible.L'objectif de la thèse portait sur
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Thèses et écrits académiques
Material Type: Document, Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Diane Leforestier; Charles-Éric Durel; Philippe Simoneau; Brigitte Courtois; Yves Vigouroux; Stéphanie Mariette; Université d'Angers.; École doctorale Végétal-Environnement-Nutrition-Agro-Alimentaire-Mer (Angers).
OCLC Number: 1083266147
Notes: Titre provenant de l'écran-titre.
Description: 1 online resource
Responsibility: Diane Leforestier ; sous la direction de Charles-Éric Durel.

Abstract:

Depuis la domestication du pommier, l'homme a progressivement sélectionné des variétés plus performantes, notamment pour la qualité du fruit, la productivité ou la résistance aux pathogènes. Les bases génétiques de ces caractères ont été explorées par cartographie en descendances F1 ne permettant d'explorer qu'une infime partie de la diversité génétique disponible.L'objectif de la thèse portait sur l'analyse des bases génétiques de caractères de qualité du fruit et de résistance du pommier à la tavelure et au feu bactérien dans des collections représentant une diversité plus large. Le génotypage de core collections de variétés anciennes s'est fait à l'aide de deux puces 8k et 480kSNPs ou grâce à du ré-séquençage de gènes. Des traces de différenciation génétique entre pommes à cidre et à couteau ont été identifiées et partiellement reliées à la voie des polyphénols. Après analyse de l'étendue du déséquilibre de liaison à large et fine échelle, une approche de génétique d'association a permis l'identification de régions génomiques associées à la variation de plusieurs caractères de qualité du fruit, dont le haut du groupe de liaison 16 rassemblant l'acidité (locus Ma), la fermeté, la jutosité et l'amertume (gène LAR). Pour la résistance au feu bactérien, une région contenant un homologue du gèneNPR1 (activateur de défenses) a été identifiée.Cette thèse a ainsi permis de préciser la localisation potentielle de QTLs identifiés préalablement par cartographie génétique et d'identifier de nouvelles ressources utiles dans de futurs programmes de sélection assistée par marqueurs.

Since apple domestication, humans have progressively selected improved varieties, especially for traits linked with fruit quality, productivity or resistance to pathogens. The genetic bases underlying these traits have been explored thanks to genetic mapping in F1 segregating populations that only allows the study of a small part of the available genetic diversity. The aim of this work was to analyze the genetic bases of fruit quality and disease resistance against apple scab and fire blight, in collections of old apple varieties representing a much larger diversity. Genotyping of core collections was performed either with arrays of 8k and 480k SNPs or by resequencing of chosen genes. Signs of genetic differentiation were identified between cider and dessert apples and were partially linked to the polyphenols pathway. After studying linkage disequilibrium, both on a large and a small scale, an association genetics approach allowed the identification of genomic regions associated with the variation of several fruit quality traits. Especially, the top of linkage group 16 was found to be linked with acidity (locus Ma), firmness, juiciness and bitterness (LAR gene). Concerning the resistance of apple to fire blight, a region containing a homolog of the NPR1 gene (defense activator) was identified. This thesis allowed the refining of the putative localization of previously identified QTLs and the identification of new genetic resources that could be useful in future selection programs using marker assisted selection.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/1083266147<\/a>> # Localisation de r\u00E9gions du g\u00E9nome du pommier contr\u00F4lant la variation de caract\u00E8res de qualit\u00E9 du fruit et de r\u00E9sistance aux maladies : signatures de s\u00E9lection et g\u00E9n\u00E9tique d\'association<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Thesis<\/a>, schema:CreativeWork<\/a>, schema:MediaObject<\/a>, bgn:ComputerFile<\/a> ;\u00A0\u00A0\u00A0\nbgn:inSupportOf<\/a> \"Th\u00E8se de doctorat : Biologie des organismes, biotechnologies animales, v\u00E9g\u00E9tales et microbiennes : Angers : 2015.<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"1083266147<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/tavelure_du_pommier<\/a>> ; # Tavelure du pommier<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Thing\/acidite<\/a>> ; # Acidit\u00E9<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/etude_d_association_pangenomique<\/a>> ; # \u00C9tude d\'association pang\u00E9nomique<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/polyphenols_vegetaux<\/a>> ; # Polyph\u00E9nols v\u00E9g\u00E9taux<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/570\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Thing\/polyphenols<\/a>> ; # Polyph\u00E9nols<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/fruits_qualite<\/a>> ; # Fruits--Qualit\u00E9<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/pommier_resistance_aux_fleaux<\/a>> ; # Pommier--R\u00E9sistance aux fl\u00E9aux<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Thing\/signatures_de_selection<\/a>> ; # Signatures de s\u00E9lection<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/acide_gout<\/a>> ; # Acide (go\u00FBt)<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/pommier_varietes_amelioration_genetique<\/a>> ; # Pommier--Vari\u00E9t\u00E9s--Am\u00E9lioration g\u00E9n\u00E9tique<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/feu_bacterien<\/a>> ; # Feu bact\u00E9rien<\/span>\n\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/leforestier_diane_1988<\/a>> ; # Diane Leforestier<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/durel_charles_eric<\/a>> ; # Charles-\u00C9ric Durel<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/mariette_stephanie<\/a>> ; # St\u00E9phanie Mariette<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/simoneau_philippe_19<\/a>> ; # Philippe Simoneau<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/vigouroux_yves<\/a>> ; # Yves Vigouroux<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/courtois_brigitte<\/a>> ; # Brigitte Courtois<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Organization\/universite_d_angers<\/a>> ; # Universit\u00E9 d\'Angers.<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Organization\/ecole_doctorale_vegetal_environnement_nutrition_agro_alimentaire_mer_angers<\/a>> ; # \u00C9cole doctorale V\u00E9g\u00E9tal-Environnement-Nutrition-Agro-Alimentaire-Mer (Angers).<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2015<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Since apple domestication, humans have progressively selected improved varieties, especially for traits linked with fruit quality, productivity or resistance to pathogens. The genetic bases underlying these traits have been explored thanks to genetic mapping in F1 segregating populations that only allows the study of a small part of the available genetic diversity. The aim of this work was to analyze the genetic bases of fruit quality and disease resistance against apple scab and fire blight, in collections of old apple varieties representing a much larger diversity. Genotyping of core collections was performed either with arrays of 8k and 480k SNPs or by resequencing of chosen genes. Signs of genetic differentiation were identified between cider and dessert apples and were partially linked to the polyphenols pathway. After studying linkage disequilibrium, both on a large and a small scale, an association genetics approach allowed the identification of genomic regions associated with the variation of several fruit quality traits. Especially, the top of linkage group 16 was found to be linked with acidity (locus Ma), firmness, juiciness and bitterness (LAR gene). Concerning the resistance of apple to fire blight, a region containing a homolog of the NPR1 gene (defense activator) was identified. This thesis allowed the refining of the putative localization of previously identified QTLs and the identification of new genetic resources that could be useful in future selection programs using marker assisted selection.<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Depuis la domestication du pommier, l\'homme a progressivement s\u00E9lectionn\u00E9 des vari\u00E9t\u00E9s plus performantes, notamment pour la qualit\u00E9 du fruit, la productivit\u00E9 ou la r\u00E9sistance aux pathog\u00E8nes. Les bases g\u00E9n\u00E9tiques de ces caract\u00E8res ont \u00E9t\u00E9 explor\u00E9es par cartographie en descendances F1 ne permettant d\'explorer qu\'une infime partie de la diversit\u00E9 g\u00E9n\u00E9tique disponible.L\'objectif de la th\u00E8se portait sur l\'analyse des bases g\u00E9n\u00E9tiques de caract\u00E8res de qualit\u00E9 du fruit et de r\u00E9sistance du pommier \u00E0 la tavelure et au feu bact\u00E9rien dans des collections repr\u00E9sentant une diversit\u00E9 plus large. Le g\u00E9notypage de core collections de vari\u00E9t\u00E9s anciennes s\'est fait \u00E0 l\'aide de deux puces 8k et 480kSNPs ou gr\u00E2ce \u00E0 du r\u00E9-s\u00E9quen\u00E7age de g\u00E8nes. Des traces de diff\u00E9renciation g\u00E9n\u00E9tique entre pommes \u00E0 cidre et \u00E0 couteau ont \u00E9t\u00E9 identifi\u00E9es et partiellement reli\u00E9es \u00E0 la voie des polyph\u00E9nols. Apr\u00E8s analyse de l\'\u00E9tendue du d\u00E9s\u00E9quilibre de liaison \u00E0 large et fine \u00E9chelle, une approche de g\u00E9n\u00E9tique d\'association a permis l\'identification de r\u00E9gions g\u00E9nomiques associ\u00E9es \u00E0 la variation de plusieurs caract\u00E8res de qualit\u00E9 du fruit, dont le haut du groupe de liaison 16 rassemblant l\'acidit\u00E9 (locus Ma), la fermet\u00E9, la jutosit\u00E9 et l\'amertume (g\u00E8ne LAR). Pour la r\u00E9sistance au feu bact\u00E9rien, une r\u00E9gion contenant un homologue du g\u00E8neNPR1 (activateur de d\u00E9fenses) a \u00E9t\u00E9 identifi\u00E9e.Cette th\u00E8se a ainsi permis de pr\u00E9ciser la localisation potentielle de QTLs identifi\u00E9s pr\u00E9alablement par cartographie g\u00E9n\u00E9tique et d\'identifier de nouvelles ressources utiles dans de futurs programmes de s\u00E9lection assist\u00E9e par marqueurs.<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/8878621564<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Th\u00E8ses et \u00E9crits acad\u00E9miques<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Localisation de r\u00E9gions du g\u00E9nome du pommier contr\u00F4lant la variation de caract\u00E8res de qualit\u00E9 du fruit et de r\u00E9sistance aux maladies : signatures de s\u00E9lection et g\u00E9n\u00E9tique d\'association<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"1083266147<\/span>\" ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.theses.fr\/2015ANGE0051\/abes<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <https:\/\/tel.archives-ouvertes.fr\/tel-01992546<\/a>> ;\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/www.theses.fr\/2015ANGE0051\/document<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1083266147<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/570\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Organization\/ecole_doctorale_vegetal_environnement_nutrition_agro_alimentaire_mer_angers<\/a>> # \u00C9cole doctorale V\u00E9g\u00E9tal-Environnement-Nutrition-Agro-Alimentaire-Mer (Angers).<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"\u00C9cole doctorale V\u00E9g\u00E9tal-Environnement-Nutrition-Agro-Alimentaire-Mer (Angers).<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Organization\/universite_d_angers<\/a>> # Universit\u00E9 d\'Angers.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Universit\u00E9 d\'Angers.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/courtois_brigitte<\/a>> # Brigitte Courtois<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Courtois<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Brigitte<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Brigitte Courtois<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/durel_charles_eric<\/a>> # Charles-\u00C9ric Durel<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Durel<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Charles-\u00C9ric<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Charles-\u00C9ric Durel<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/leforestier_diane_1988<\/a>> # Diane Leforestier<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1988<\/span>\" ;\u00A0\u00A0\u00A0\nschema:deathDate<\/a> \"\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Leforestier<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Diane<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Diane Leforestier<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/mariette_stephanie<\/a>> # St\u00E9phanie Mariette<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"?<\/span>\" ;\u00A0\u00A0\u00A0\nschema:deathDate<\/a> \"\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Mariette<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"St\u00E9phanie<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"St\u00E9phanie Mariette<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/simoneau_philippe_19<\/a>> # Philippe Simoneau<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"19..<\/span>\" ;\u00A0\u00A0\u00A0\nschema:deathDate<\/a> \"\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Simoneau<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Philippe<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Philippe Simoneau<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Person\/vigouroux_yves<\/a>> # Yves Vigouroux<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Vigouroux<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Yves<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Yves Vigouroux<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Thing\/acidite<\/a>> # Acidit\u00E9<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Thing<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Acidit\u00E9<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Thing\/polyphenols<\/a>> # Polyph\u00E9nols<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Thing<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Polyph\u00E9nols<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Thing\/signatures_de_selection<\/a>> # Signatures de s\u00E9lection<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Thing<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Signatures de s\u00E9lection<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/acide_gout<\/a>> # Acide (go\u00FBt)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Acide (go\u00FBt)<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/etude_d_association_pangenomique<\/a>> # \u00C9tude d\'association pang\u00E9nomique<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"\u00C9tude d\'association pang\u00E9nomique<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/feu_bacterien<\/a>> # Feu bact\u00E9rien<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Feu bact\u00E9rien<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/fruits_qualite<\/a>> # Fruits--Qualit\u00E9<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Fruits--Qualit\u00E9<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/polyphenols_vegetaux<\/a>> # Polyph\u00E9nols v\u00E9g\u00E9taux<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Polyph\u00E9nols v\u00E9g\u00E9taux<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/pommier_resistance_aux_fleaux<\/a>> # Pommier--R\u00E9sistance aux fl\u00E9aux<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Pommier--R\u00E9sistance aux fl\u00E9aux<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/pommier_varietes_amelioration_genetique<\/a>> # Pommier--Vari\u00E9t\u00E9s--Am\u00E9lioration g\u00E9n\u00E9tique<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Pommier--Vari\u00E9t\u00E9s--Am\u00E9lioration g\u00E9n\u00E9tique<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/8878621564#Topic\/tavelure_du_pommier<\/a>> # Tavelure du pommier<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Tavelure du pommier<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.theses.fr\/2015ANGE0051\/document<\/a>>\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Acc\u00E8s au texte int\u00E9gral<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/1083266147<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/1083266147<\/a>> ; # Localisation de r\u00E9gions du g\u00E9nome du pommier contr\u00F4lant la variation de caract\u00E8res de qualit\u00E9 du fruit et de r\u00E9sistance aux maladies : signatures de s\u00E9lection et g\u00E9n\u00E9tique d\'association<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-04-20<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n