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The locavore's kitchen : a cook's guide to seasonal eating and preserving

Author: Marilou K Suszko
Publisher: Athens : Ohio University Press, ©2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Suszko, Marilou K.
Locavore's kitchen.
Athens : Ohio University Press, ©2011
(DLC) 2011010202
(OCoLC)495778686
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Marilou K Suszko
ISBN: 9780821443552 0821443550
OCLC Number: 756501886
Description: 1 online resource (xx, 263 pages) : color illustrations
Contents: The Locavore's Kitchen; Creating the Locavore's Kitchen, or How to Use This Book; Spring ; Summer; Fall; Winter; Preserving the Harvest in the Locavore's Kitchen; Freezing; Canning; Resources; Recipe Credits; Index.
Responsibility: Marilou K. Suszko.

Abstract:

In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round.  Read more...

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"Marilou Suszko's celebration and demystification of sustainably grown agricultural products in The Locavore's Kitchen is inspiring. The emphasis on simplicity, eating with purpose, and seasonal Read more...

 
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