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The London restaurant, 1840-1914

Author: Brenda Assael
Publisher: Oxford, United Kingdom : Oxford University Press, 2018.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
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Document Type: Book
All Authors / Contributors: Brenda Assael
ISBN: 0198817606 9780198817604
OCLC Number: 1013734639
Description: viii, 239 pages : illustrations, maps ; 23 cm
Contents: Introduction: Foregrounding the Restaurant1: Finding the Restaurant2: Running the Restaurant3: Waiting in the Restaurant4: Health and Regulation in the Restaurant5: Gastro-cosmopolitanism and the Restaurant6: Dining in the RestaurantEpilogue: Remembering the RestaurantNotesBibliographyIndex
Responsibility: Brenda Assael.

Abstract:

This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to  Read more...

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full of rich and original research * Bee Wilson, London Review of Books * [The book is] a painstaking exploration of all aspects of the business. She [Assael] demonstrates the wide range of eating Read more...

 
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