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The low blood sugar cookbook : sugarless cooking for everyone

Author: Patricia T Krimmel; Edward A Krimmel
Publisher: Bryn Mawr, Pa. : Franklin Publishers, ©1986.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
This is a sugarless cookbook using only fruits and fruit juices for sweeteners, and whole grain flours rather than white flour.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Patricia T Krimmel; Edward A Krimmel
ISBN: 0916503011 9780916503017
OCLC Number: 14225073
Notes: Includes index.
Description: 191 pages : illustrations ; 22 cm
Responsibility: Patricia T. Krimmel, Edward A. Krimmel ; art & design editor Charles A. Krimmel.

Abstract:

Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but  Read more...

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