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Low calorie and special dietary foods

Author: Basant K Dwivedi
Publisher: Boca Raton, FL : CRC Press, 2018.
Series: CRC Revivals.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976."--Provided by publisher.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Dwivedi, B.K.
Low Calorie and Special Dietary Foods.
Milton : CRC Press, ©2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Basant K Dwivedi
ISBN: 9781351082648 1351082647 9781351074193 1351074199
OCLC Number: 1020700154
Description: 1 online resource : illustrations.
Contents: Cover; Title Page; Copyright Page; Table of Contents; Chapter 1 Food Products for Special Dietary Needs; Chapter 2 Dietary Lipids in Health and Disease; Chapter 3 Low Calorie Bulking Agents; Chapter 4 The Practical Requirements for the Use of Synthetic Sweeteners; Chapter 5 Application Potential for Aspartame in Low Calorie and Dietetic Foods; Chapter 6 Pure Fructose and Its Applications in Reduced-Calorie Foods; Index.
Series Title: CRC Revivals.
Responsibility: editor, Basant K. Dwivedi.

Abstract:

"This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976."--Provided by publisher.

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