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Low-fat cookery

Author: Evelyn S Stead; Gloria K Warren
Publisher: New York, Blakiston Division, 1956.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Stead, Evelyn S.
Low-fat cookery.
New York, Blakiston Division, 1956
(OCoLC)686222993
Document Type: Book
All Authors / Contributors: Evelyn S Stead; Gloria K Warren
OCLC Number: 14671439
Description: xv, 184 pages illustrations
Contents: The physician looks at low-fat cookery / Eugene A. Stead, Jr., and James V. Warren --
Philosophy of diet --
Appetizers and hors d'oeuvres --
Soups --
Meats, fish, and poultry --
Cheeses and cheese spreads --
Salads and salad dressings --
Sandwiches --
Sauces --
Vegetables --
Desserts --
Beverages --
Breakfast.
Responsibility: [by] Evelyn S. Stead and Gloria K. Warren.

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