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The Low fat, low cholesterol diet; what to eat and how to prepare it Preview this item
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The Low fat, low cholesterol diet; what to eat and how to prepare it

Author: Clara-Beth Young Bond; E Virginia Dobbin
Publisher: Garden City, N.Y., Doubleday, 1971.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
An authoritative and reliable guide to the planning and preparation of appetizing meals for any person whose doctor advises this diet for the prevention or treatment of heart diseases owing to hardening of the arteries.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Clara-Beth Young Bond; E Virginia Dobbin
OCLC Number: 119306
Notes: First ed. (1951) by E. Virginia Dobbin and others.
Description: xiii, 512 pages 22 cm
Responsibility: [by] Clara-Beth Young Bond [and others] Introd. by John W. Gofman and Hardin B. Jones and Thomas P. Lyon.

Abstract:

An authoritative and reliable guide to the planning and preparation of appetizing meals for any person whose doctor advises this diet for the prevention or treatment of heart diseases owing to hardening of the arteries.

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