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Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine

Author: Maangchi; Martha Rose Shulman
Publisher: Boston : Houghton Mifflin Harcourt, 2019. ©2019
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
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Genre/Form: Cookbooks
Recipes
Additional Physical Format: Online version:
Shulman, Martha Rose, author.
Maangchi's big book of Korean cooking
New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019]
(DLC) 2019014077
Document Type: Book
All Authors / Contributors: Maangchi; Martha Rose Shulman
ISBN: 9781328988126 1328988120
OCLC Number: 1080246541
Notes: Includes index.
Description: 447 pages : color illustrations ; 26 cm
Contents: Shopping for Korean ingredients and kitchenware --
Grains and one-bowl meals : rice and hearty bowls --
Soupy : bubbling soups and stews --
Kimchi : more is better --
Sauces and garnishes : for seasoning, dipping, and embellishing --
Meaty : chicken, duck, beef, and pork --
Good stuff from the ocean : essential Korean seafood dishes --
Vegetables : for every time of year --
Banchan and Mitbanchan : side dishes to always have on hand --
Dosirak made with love : portable Korean lunchbox meals --
Drinks and party food : embrace your guests --
Korean Buddhist temple cuisine : vegan simplicity --
Sweeties : for pleasure and good health --
Street food and modern Korean dishes: new classics --
Basic Korean cooking techniques.
Responsibility: Maangchi with Martha Rose Shulman ; photographs by Maangchi.

Abstract:

"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

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