skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
Macaroons with Emmanuel Mollois [eVideo - Films on Demand] Preview this item
ClosePreview this item
Checking...

Macaroons with Emmanuel Mollois [eVideo - Films on Demand]

Author: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
Publisher: New York, N.Y. : Infobase, [2013], ©2010.
Series: Poh's kitchen, ser. 1.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In this week's program, Poh and French chef Emmanuel Mollois explore color and taste from two different cultural persepctives. Emmanuel shares one classic and one brand-new recipe for Parisian macaroons - the wild, flavor-filled biscuits in hundreds of zany colors that are all the rage in Paris. Poh cooks a Malaysian version of French macaroons - brightly colored snacks with some surprise fillings, including one  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
ABC International, 2010
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
OCLC Number: 1027733823
Notes: Films on Demand eVideo.
Encoded with permission for digital streaming by Infobase on March 15, 2013.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Target Audience: 6 & up.
Description: 1 streaming video file (30 min.) : sound, color.
Contents: Colorful Macaroons (2:31) --
Macaroon Pyramid (2:24) --
Onde Onde Dough (2:43) --
History of Macaroons (1:44) --
Onde Onde Filling (2:49) --
Macaroon Filling (2:46) --
Finished Macaroons (2:23) --
Macaroon Pyramid (4:33) --
Sampling Onde Onde (2:59) --
Credits: Macaroons with Emmanuel Mollois: Poh's Kitchen, Series 1 (0:46).
Series Title: Poh's kitchen, ser. 1.
Responsibility: ABC International.

Abstract:

In this week's program, Poh and French chef Emmanuel Mollois explore color and taste from two different cultural persepctives. Emmanuel shares one classic and one brand-new recipe for Parisian macaroons - the wild, flavor-filled biscuits in hundreds of zany colors that are all the rage in Paris. Poh cooks a Malaysian version of French macaroons - brightly colored snacks with some surprise fillings, including one that she remembers making as a child and nicknames Sticky Marbles. Emmanuel gives Poh the challenge of making a Poh's Kitchen macaroon and using tea to match foods - a wonderful way to complement or contrast flavors! Finally, Emmanuel and Poh build a macaroon pyramid, and Emmanuel tastes something he vows he'll never eat again! Part 13 of Poh's Kitchen, Series 1.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/1027733823<\/a>> # Macaroons with Emmanuel Mollois [eVideo - Films on Demand]<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:VideoObject<\/a>, schema:Movie<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"1027733823<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Place\/new_york_n_y<\/a>> ; # New York, N.Y.<\/span>\n\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>> ;\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Unknown \'gen\' value: cig<\/span>\" ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Topic\/macaroon<\/a>> ; # Macaroon<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Topic\/cooks<\/a>> ; # Cooks<\/span>\n\u00A0\u00A0\u00A0\nschema:contentRating<\/a> \"6 & up.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Organization\/abc_international<\/a>> ; # ABC International.<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Organization\/films_for_the_humanities_&_sciences_firm<\/a>> ; # Films for the Humanities & Sciences (Firm)<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Organization\/infobase<\/a>> ; # Infobase.<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2013<\/span>\" ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2010<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Colorful Macaroons (2:31) -- Macaroon Pyramid (2:24) -- Onde Onde Dough (2:43) -- History of Macaroons (1:44) -- Onde Onde Filling (2:49) -- Macaroon Filling (2:46) -- Finished Macaroons (2:23) -- Macaroon Pyramid (4:33) -- Sampling Onde Onde (2:59) -- Credits: Macaroons with Emmanuel Mollois: Poh\'s Kitchen, Series 1 (0:46).<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"In this week\'s program, Poh and French chef Emmanuel Mollois explore color and taste from two different cultural persepctives. Emmanuel shares one classic and one brand-new recipe for Parisian macaroons - the wild, flavor-filled biscuits in hundreds of zany colors that are all the rage in Paris. Poh cooks a Malaysian version of French macaroons - brightly colored snacks with some surprise fillings, including one that she remembers making as a child and nicknames Sticky Marbles. Emmanuel gives Poh the challenge of making a Poh\'s Kitchen macaroon and using tea to match foods - a wonderful way to complement or contrast flavors! Finally, Emmanuel and Poh build a macaroon pyramid, and Emmanuel tastes something he vows he\'ll never eat again! Part 13 of Poh\'s Kitchen, Series 1.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/1343340604<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Educational films<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Videorecording<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Internet videos<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Series\/poh_s_kitchen_series_1<\/a>> ; # Poh\'s Kitchen, Series 1<\/span>\n\u00A0\u00A0\u00A0\nschema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Series\/poh_s_kitchen<\/a>> ; # Poh\'s kitchen ;<\/span>\n\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/worldcat.org\/entity\/work\/data\/1343340604#CreativeWork\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Macaroons with Emmanuel Mollois [eVideo - Films on Demand]<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"1027733823<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1027733823#PublicationEvent\/new_york_n_y_infobase_2013_2010<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Agent\/infobase<\/a>> ; # Infobase<\/span>\n\u00A0\u00A0\u00A0\nschema:url<\/a> <http:\/\/fod.infobase.com\/PortalPlaylists.aspx?wID=242518&xtid=49469<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/1027733823<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Agent\/infobase<\/a>> # Infobase<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Infobase<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Organization\/abc_international<\/a>> # ABC International.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"ABC International.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Organization\/films_for_the_humanities_&_sciences_firm<\/a>> # Films for the Humanities & Sciences (Firm)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Films for the Humanities & Sciences (Firm)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Organization\/infobase<\/a>> # Infobase.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Infobase.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Place\/new_york_n_y<\/a>> # New York, N.Y.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"New York, N.Y.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Series\/poh_s_kitchen<\/a>> # Poh\'s kitchen ;<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/1027733823<\/a>> ; # Macaroons with Emmanuel Mollois [eVideo - Films on Demand]<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Poh\'s kitchen ;<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Series\/poh_s_kitchen_series_1<\/a>> # Poh\'s Kitchen, Series 1<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/1027733823<\/a>> ; # Macaroons with Emmanuel Mollois [eVideo - Films on Demand]<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Poh\'s Kitchen, Series 1<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Topic\/cooks<\/a>> # Cooks<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooks<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Topic\/macaroon<\/a>> # Macaroon<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Macaroon<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/fod.infobase.com\/PortalPlaylists.aspx?wID=242518&xtid=49469<\/a>>\u00A0\u00A0\u00A0\nrdfs:comment<\/a> \"Part of the Films On Demand collection.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"nyu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/entity\/work\/data\/1343340604#CreativeWork\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Originally produced:<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/1027733823<\/a>> ; # Macaroons with Emmanuel Mollois [eVideo - Films on Demand]<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/1027733823<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/1027733823<\/a>> ; # Macaroons with Emmanuel Mollois [eVideo - Films on Demand]<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2019-11-28<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/1027733823#PublicationEvent\/new_york_n_y_infobase_2013_2010<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Place\/new_york_n_y<\/a>> ; # New York, N.Y.<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1343340604#Agent\/infobase<\/a>> ; # Infobase<\/span>\n\u00A0\u00A0\u00A0\nschema:startDate<\/a> \"2013<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n