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Madame Prunier's fish cookery book.

Author: Michel Bouzy; Ambrose Heath
Publisher: New York, Dover Publications [1971]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Michel Bouzy; Ambrose Heath
ISBN: 0486226794 9780486226798
OCLC Number: 1408884
Description: 292 pages 22 cm
Contents: Advice on buying fish-elementary rules for cooking fish --
Auxiliary preparations for fish dishes --
Savoury butter and sauces --
Hors-d'œuvre --
cold, hot --
Soups --
Fresh-water fish --
Salt-water fish --
Shellfish --
Turtle-Frogs-Snails --
Some Prunier specialties --
A note on wine and fish.
Other Titles: Fish cookery book.
Poissons, coquillages, crustacés.
Responsibility: Selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath. Adapted for America by Crosby Gaige. With a special foreword by Madame S.B. Prunier. Decorations by Mathurin Meheut.

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