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Made in Italy : a cook's guide to Italian ingredients

Author: Kate Whiteman
Publisher: London : Southwater, 2003.
Edition/Format:   Print book : English
Summary:

This introduction to the background of Italian cookery is a colour-illustrated reference to all the common and less well-known ingredients. It covers pastas, rice, grains and pulses, cheeses, cured  Read more...

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Document Type: Book
All Authors / Contributors: Kate Whiteman
ISBN: 1842157914 9781842157916
OCLC Number: 51068650
Description: 128 pages : color illustrations ; 30 cm
Responsibility: Kate Whiteman.

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