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Madhur Jaffrey's world vegetarian.

Author: Madhur Jaffrey
Publisher: New York : C. Potter, ©1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.
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Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Madhur Jaffrey
ISBN: 0517596326 9780517596326 0609809237 9780609809235
OCLC Number: 39508169
Notes: Includes index.
Awards: Winner of Guild of Food Writers Awards: Cookery Book of the Year 1999
Description: ix, 758 pages : illustrations (some color) ; 24 cm
Contents: Dried beans, dried peas, lentils, and nuts --
Vegetables --
Grains --
Dairy --
Soups, salads, and drinks --
Sauces and added flavorings --
Equipment, glossary, and resources.
Other Titles: World vegetarian
World vegetarian
More information:

Abstract:

Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.

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