Magnetic Resonance in Food Science (eBook, 2007) [WorldCat.org]
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Magnetic Resonance in Food Science

Author: I A Farhat; Peter S Belton; G Webb; International Conference on Applications of Magnetic Resonance in Food Science; Royal Society of Chemistry (Great Britain),
Publisher: Cambridge : Royal Society of Chemistry, 2007.
Series: Special Publication.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics  Read more...
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Details

Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: I A Farhat; Peter S Belton; G Webb; International Conference on Applications of Magnetic Resonance in Food Science; Royal Society of Chemistry (Great Britain),
ISBN: 0854043403 9780854043408 1847557732 9781847557735
OCLC Number: 990658236
Language Note: English.
Notes: Description based upon print version of record.
Description: 1 online resource (239 p.)
Contents: Magnetic resonance in food science; i_iv; v_vi; vii_x; 001_012; 013_025; 026_035; 036_044; 045_054; 055_062; 063_071; 072_082; 083_088; 089_095; 096_104; 105_113; 114_122; 123_133; 134_140; 141_147; 148_154; 155_166; 167_176; 177_183; 184_188; 189_196; 197_204; 205_213; 214_222; 223_228
Series Title: Special Publication.
Other Titles: Special Publications

Abstract:

An authoritative summary of state-of the-art research contributions from the world's leading scientists.  Read more...

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