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Make Food, Not Waste.

Author: Greg Roden; Public Broadcasting Service (U.S.); Kanopy (Firm)
Publisher: PBS, [San Francisco, California, USA] : Kanopy Streaming, 2014. 2018.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Americans throw away 34 million tons of food each year. That's like tossing a quarter of the groceries we buy directly into the trash. But where some see garbage, others find green gold. FOOD FORWARD explores the secret life of food scraps, landfills and the people who love them. San Francisco is leading the charge in composting municipal food waste, a food bank is rescuing confiscated food from the Arizona/Mexico  Read more...
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Details

Genre/Form: North American Studies
Television programs
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Greg Roden; Public Broadcasting Service (U.S.); Kanopy (Firm)
OCLC Number: 1035144315
Language Note: In English.
Notes: Title from title frames.
Film.
In Process Record.
Performer(s): Greg Roden, Susan Haymer.
Event notes: Originally produced by PBS in 2014.
Description: 1 online resource (streaming video file) (25 min.) : flv file, sound
More information:

Abstract:

Americans throw away 34 million tons of food each year. That's like tossing a quarter of the groceries we buy directly into the trash. But where some see garbage, others find green gold. FOOD FORWARD explores the secret life of food scraps, landfills and the people who love them. San Francisco is leading the charge in composting municipal food waste, a food bank is rescuing confiscated food from the Arizona/Mexico border patrol and a Brooklyn bucket lady collects food scraps kitchen by kitchen.

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Linked Data


Primary Entity

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