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Making & using dried foods

Author: Phyllis Hobson
Publisher: Pownal, Vt. : Storey Communications, 1995, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Phyllis Hobson
ISBN: 0882666150 9780882666150
OCLC Number: 779411300
Notes: "Revised and updated in this newly designed edition"--Cover.
"A Garden Way Publishing book."
"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--Title page verso.
Includes index.
Description: ix, 182 pages : illustrations ; 23 cm
Other Titles: Making and using dried foods
Dried foods
Responsibility: Phyllis Hobson.

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<http:\/\/viaf.org\/viaf\/70346118<\/a>> # Phyllis Hobson<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Hobson<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Phyllis<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Phyllis Hobson<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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Content-negotiable representations<\/p>