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MALDI MS : a practical guide to instrumentation, methods and applications

Author: F Hillenkamp; Jasna Peter-Katalinić
Publisher: Weinheim : Wiley-VCH, ©2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The introduction of the matrix-assisted laser desorption ionization technique (MALDI) changed mass spectrometry (MS) into a powerful tool for biomedical analysis that is now widely employed in academic as well as industrial laboratories. The 2002 Nobel Prize was awarded for the development of methods for identification and structure analyses of biological macromolecules. MALDI is one of the two mass spectrometric  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
MALDI MS.
Weinheim : Wiley-VCH, ©2007
(OCoLC)85498385
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: F Hillenkamp; Jasna Peter-Katalinić
ISBN: 9783527610464 3527610464 9783527610471 3527610472 1280854677 9781280854675
OCLC Number: 123518961
Description: 1 online resource (xvi, 345 pages) : illustrations
Contents: The MALDI process and method / Franz Hillenkamp and Michael Karas --
MALDI mass spectrometry instrumentation / Peter B. O'Connor and Franz Hillenkamp --
MALDI-MS in protein chemistry and proteomics / Karin Hjemø and Ole N. Jensen --
Microprobing and imaging MALDI for biomarker detection / Bernhard Spengler --
MALDI-MS of nucleic acids and practical implementations in genomics and genetics / Dirk van den Boom and Stefan Berkenkamp --
MALDI-MS of glycans / Dijana Šagi and Jasna Peter-Katalinić --
MALDI-MS of lipids / Jürgen Schiller --
MALDI-MS for polymer characterization / Liang Li --
Small-molecule desorption/ionization mass analysis / Lucinda Cohen, Eden P. Go and Gary Siuzdak.
Responsibility: edited by Franz Hillenkamp and Jasna Peter-Katalinić.

Abstract:

The introduction of the matrix assisted laser desorption ionization technique (MALDI) changed mass spectrometry (MS) into a powerful tool for biomedical analysis. This book gives a description of the  Read more...

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"It is warmly recommended as a much-needed practical handbook." (Advances in Food Sciences, Vol. 30, 2008) "The book, including an extensive lists of references, is a practical and valuable guide for Read more...

 
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