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Management accounting problems in hotels and catering.

Author: Richard Kotas
Publisher: London, New University Education, 1970.
Series: Hotel & catering management
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Richard Kotas
ISBN: 0851575102 9780851575100
OCLC Number: 133441
Description: 80 pages 23 cm.
Contents: Introduction --
Acoounting and operating ratios --
Working capital --
Profitability --
Cost dynamics --
Break-even analysis --
Budgetary control and standard costing --
Pricing --
Assessment of capital projects --
Routing control procedures --
Miscellaneous problems.
Series Title: Hotel & catering management

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