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Management of medical foodservice

Author: Catherine F Sullivan
Publisher: Westport, CT, USA : AVI Pub. Co., ©1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Sullivan, Catherine F.
Management of medical foodservice.
Westport, CT, USA : AVI Pub. Co., ©1985
(OCoLC)1000303039
Document Type: Book
All Authors / Contributors: Catherine F Sullivan
ISBN: 087055493X 9780870554933
OCLC Number: 12051707
Description: xiii, 410 pages : illustrations ; 29 cm
Responsibility: Catherine F. Sullivan.

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Linked Data


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