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Managing food safety and hygiene : governance and regulation as risk management Preview this item
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Managing food safety and hygiene : governance and regulation as risk management

Author: Bridget M Hutter; Clive Jones
Publisher: Cheltenham [England] : Edward Elgar Pub., 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats

Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to  Read more...


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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bridget M Hutter; Clive Jones
ISBN: 9780857935717 0857935712 9780857935700 0857935704 9781781003800 1781003807
OCLC Number: 1027981668
Description: 1 online resource (1 recurso en línea (x, 211 páginas)) : ilustraciones
Responsibility: Bridget M. Hutter ; with research assistance from Clive Jones.


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'One of the most thorough and considered studies we have of the relationship between regulation and business risk management practices. Food regulation provides a revealing canvas for understanding Read more...

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