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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1027981668 Title: Managing food safety and hygiene : governance and regulation as risk management Author: Bridget M Hutter; Clive Jones Publisher: Cheltenham [England] : Edward Elgar Pub., 2011. ISBN/ISSN: 9780857935717 0857935712 9780857935700 0857935704 9781781003800 1781003807 OCLC:1027981668

  
  

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Managing food safety and hygiene : governance and regulation as risk management

Author:	Bridget M Hutter; Clive Jones
Publisher:	Cheltenham [England] : Edward Elgar Pub., 2011.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food -- Safety measures.
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