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Le mangeur du 21e siècle : les aliments, le goût, la cuisine et la table

Author: Daniel Meiller; Agence nationale de création rurale (France),; Dijon,
Publisher: Dijon : Educagri éd., 2003.
Edition/Format:   Print book : Conference publication : FrenchView all editions and formats
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Genre/Form: [congrès]
[congrès]
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Daniel Meiller; Agence nationale de création rurale (France),; Dijon,
ISBN: 2844442897 9782844442895
OCLC Number: 491135861
Notes: Colloque international de Dijon organisé les 20, 21 et 22 novembre 2002, par l'ANCR, Agence nationale de création en régions et la Ville de Dijon.
Description: 1 vol. (345 p.) : couv. ill. en coul. ; 24 cm
Responsibility: [ouvrage réalisé sous la dir. de Daniel Meiller ; avec la collab. de Jacques Demougin et Paul Vannier].

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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/481315921#Topic/gastronomie_france_congres> ; # Gastronomie--France--Congrès
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