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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1043552921 Title: Manual de química y bioquímica de los alimentos Author: T P Coultate; Jose Fernández-Salguero Carretero Publisher: Zaragoza : Acribia, reimp. 2018 ISBN/ISSN: 9788420010892 8420010898 OCLC:1043552921

  
  

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Manual de química y bioquímica de los alimentos

Author:	T P Coultate; Jose Fernández-Salguero Carretero
Publisher:	Zaragoza : Acribia, reimp. 2018
Edition/Format:	Print book : Spanish : 3® ed., reimp. 2018View all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Alimentos -- Análisis Chemistry, Analytic. Alimentos -- Bioquímica View all subjects
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