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Document Type: | Book |
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All Authors / Contributors: |
T P Coultate; Jose Fernández-Salguero Carretero |
ISBN: | 9788420010892 8420010898 |
OCLC Number: | 1043552921 |
Notes: | Título original: Food. The Chemistry of its Components (4ª ed.) |
Description: | XI, 446 p. : gráf. ; 24cm. |
Responsibility: | T. P. Coultate ; [traducción de José Fernández-Salguero Carretero] |
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