Manual de química y bioquímica de los alimentos (Book, 2018) [WorldCat.org]
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Manual de química y bioquímica de los alimentos
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Manual de química y bioquímica de los alimentos

Author: T P Coultate; Jose Fernández-Salguero Carretero
Publisher: Zaragoza : Acribia, reimp. 2018
Edition/Format:   Print book : Spanish : 3® ed., reimp. 2018View all editions and formats
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Document Type: Book
All Authors / Contributors: T P Coultate; Jose Fernández-Salguero Carretero
ISBN: 9788420010892 8420010898
OCLC Number: 1043552921
Notes: Título original: Food. The Chemistry of its Components (4ª ed.)
Description: XI, 446 p. : gráf. ; 24cm.
Responsibility: T. P. Coultate ; [traducción de José Fernández-Salguero Carretero]

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