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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1198920648 Title: Manual del cocinero, cocinera, repostero, confitero y botillero con el m̌todo para trinchar y servir toda clase de viandas, y la cortesania y urbanidad que se deben usar en la mesa Author: Cardelli, M; Mariano de Rementería y Fica Publisher: Paris Liberia de A. Bouret y Morel 1847 OCLC:1198920648

  
  

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Manual del cocinero, cocinera, repostero, confitero y botillero con el m̌todo para trinchar y servir toda clase de viandas, y la cortesania y urbanidad que se deben usar en la mesa

Author:	Cardelli, M.; Mariano de Rementería y Fica
Publisher:	Paris Liberia de A. Bouret y Morel 1847
Edition/Format:	Print book : Spanish : Nueva edicionView all editions and formats
Subjects	Cooking, Spanish. Cooking -- Spain. Wine and wine making -- France. View all subjects
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