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Manual of dietetic practice

Author: Joan Gandy; British Dietetic Association,
Publisher: Hoboken, NJ : John Wiley & Sons ; [Birmingham, United Kingdom] : The British Dietetic Association, 2019.
Edition/Format:   eBook : Document : English : Sixth editionView all editions and formats
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"BDA, The Association of UK Dietitians."

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Manual of dietetic practice.
Hoboken, NJ : John Wiley & Sons, Inc. : The British Dietetic Association, 2019
(DLC) 2018039798
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joan Gandy; British Dietetic Association,
ISBN: 9781119235903 1119235901 9781119235910 111923591X
OCLC Number: 1050141228
Description: 1 online resource (xv, 1014 pages)
Contents: Intro --
Title Page --
Copyright Page --
Contents --
Contributors --
Foreword --
Preface --
About the companion website --
Part 1 General topics --
Section 1 Dietetic practice --
1.1 Professional practice --
1.2 Dietary modification --
1.3 Changing health behaviour --
Section 2 Nutritional status --
2.1 Dietary reference values and food-based dietary guidelines --
2.2 Assessment of nutritional status --
2.3 Dietary assessment --
2.4 Food composition tables and databases --
Section 3 Nutrition in specific groups --
3.1 Women's health --
3.1.1 Polycystic ovary syndrome --
3.1.2 Premenstrual syndrome --
3.1.3 Menopause --
3.2 Preconception and pregnancy --
3.3 Older adults --
3.4 People in low-income groups --
3.5 Working with minority ethnic groups --
3.6 Vegetarianism and vegan diets --
3.7 People with learning disabilities --
3.8 Paediatric clinical dietetics and childhood nutrition --
3.8.1 Introduction --
3.8.2 Growth, nutritional assessment and nutritional requirements --
3.8.3 Growth faltering --
3.8.4 Nutritional care of the preterm infant --
3.8.5 Community paediatric dietetics --
3.8.6 Autism --
3.8.7 Special needs --
3.8.8 Paediatric general medicine --
3.8.9 Paediatric oral nutritional support --
3.8.10 Paediatric enteral tube nutrition --
3.8.11 Paediatric parenteral nutrition --
3.8.12 Paediatric gastroenterology --
3.8.13 Cystic fibrosis --
3.8.14 Paediatric liver disease --
3.8.15 Paediatric nephrology --
3.8.16 Neurology and the ketogenic diet --
3.8.17 Inherited metabolic disorders --
3.8.18 Paediatric food hypersensitivity --
3.8.19 Paediatric human immunodeficiency virus --
3.8.20 Paediatric diabetes --
3.8.21 Cardiology --
3.8.22 Paediatric cancers --
3.8.23 Nutrition support in the critically ill child --
3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation --
3.8.25 Neurosurgery --
3.8.26 Burns. 3.8.27 General surgery --
Section 4 Specific areas of dietetic practice --
4.1 Freelance dietetics --
4.2 Public health nutrition --
4.3 Sports nutrition --
4.4 Food service --
4.4.1 Food service in hospitals and institutions --
4.4.2 Prisons --
4.4.3 Armed Forces --
4.5 Food law and labelling --
Section 5 Other topics related to practice --
5.1 Genetics and nutritional genomics --
5.2 Functional foods --
5.3 Medicines management --
5.4 Alternative and complementary therapies --
Part 2 Clinical dietetic practice --
Section 6 Nutrition support --
6.1 Nutritional requirements in clinical practice --
6.2 Malnutrition --
6.3 Oral nutritional support --
6.4 Enteral nutrition --
6.5 Parenteral nutrition --
6.6 Fluids and electrolytes --
Section 7 Clinical dietetic practice --
7.1 Respiratory disease --
7.2 Dental disorders --
7.3 Dysphagia --
7.4 Gastrointestinal disorders --
7.4.1 Disorders of the upper aerodigestive tract --
7.4.2 Orofacial granulomatosis --
7.4.3 Disorders of the stomach and duodenum --
7.4.4 Gastroparesis --
7.4.5 Disorders of the pancreas --
7.4.6 Malabsorption --
7.4.7 Coeliac disease --
7.4.8 Inflammatory bowel disease --
7.4.9 Intestinal failure and intestinal resection --
7.4.10 Irritable bowel syndrome --
7.4.11 Other disorders of the colon and rectum --
7.4.12 Liver and biliary disease --
7.4.13 Cystic fibrosis --
7.5 Renal disorders --
7.5.1 Chronic kidney disease and acute kidney injury --
7.5.2 Kidney stones --
7.6 Neurological disease --
7.6.1 Parkinson's disease --
7.6.2 Motor neurone disease --
7.6.3 Rare neurological conditions --
7.6.4 Multiple sclerosis --
7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis --
7.6.6 Neurorehabilitation --
7.7 Refsum's disease --
7.8 Inherited metabolic disorders in adults --
7.9 Musculoskeletal disorders --
7.9.1 Osteoporosis --
7.9.2 Arthritis --
7.9.3 Gout --
7.10 Mental health. 7.10.1 Nutrition and mental health --
7.10.2 Eating disorders --
7.10.3 Dementias --
7.11 Immunology and immune disease --
7.11.1 Nutrition and immunity --
7.11.2 Food hypersensitivity --
7.11.3 Human immunodeficiency virus (HIV) --
7.12 Diabetes mellitus --
7.13 Obesity --
7.13.1 General aspects and prevention of obesity --
7.13.2 The management of obesity and overweight in adults --
7.13.3 Bariatric surgery --
7.13.4 Childhood obesity --
7.14 Cardiovascular disease --
7.14.1 General aspects of cardiovascular disease --
7.14.2 Coronary heart disease --
7.14.3 Dyslipidaemia --
7.14.4 Hypertension --
7.14.5 Stroke --
7.15 Cancer --
7.15.1 General aspects of cancer --
7.15.2 Head and neck cancer --
7.15.3 Cancer of the gastrointestinal tract --
7.15.4 Breast cancer --
7.15.5 Lung cancer --
7.15.6 Gynaecological cancers --
7.15.7 Prostate cancer --
7.15.8 Haematological cancers and high-dose therapy --
7.15.9 Cancer cachexia --
7.16 Palliative and end-of-life care --
7.17 Trauma and critical care --
7.17.1 Critical care --
7.17.2 Traumatic brain injury --
7.17.3 Spinal cord injury --
7.17.4 Burn injury --
7.17.5 Surgery --
7.17.6 Wound healing, tissue viability and pressure sores --
Appendix A1 Dietary reference values --
Appendix A2 Dietary data --
Appendix 3 Anthropometric and function data --
Appendix 4 Predicting energy requirements --
Appendix 5 Clinical chemistry --
Appendix 6 Nutritional supplements and enteral feeds --
A6.1 Adult nutritional supplements and enteral feeds --
A6.2 Paediatric nutritional supplements and enteral feeds --
Appendix 7 Nutrition screening tools --
Index --
EULA.
Responsibility: edited by Joan Gandy in conjunction with the British Dietetic Association.

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