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Manual of meat inspection procedures of the United States Department of Agriculture.

Author: United States. Consumer and Marketing Service. Meat Inspection Division.; United States. Consumer and Marketing Service. Consumer Protection Programs.; United States. Consumer and Marketing Service. Meat and Poultry Inspection Program.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Consumer and Marketing Service, Meat Inspection : [For sale by the Supt. of Docs., U.S. G.P.O.
Edition/Format:   Journal, magazine : National government publication : EnglishView all editions and formats
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Genre/Form: Periodicals
Additional Physical Format: Online version:
Manual of meat inspection procedures of the United States Department of Agriculture
(OCoLC)1102388455
Material Type: Government publication, National government publication
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: United States. Consumer and Marketing Service. Meat Inspection Division.; United States. Consumer and Marketing Service. Consumer Protection Programs.; United States. Consumer and Marketing Service. Meat and Poultry Inspection Program.
OCLC Number: 15671335
Description: v. : ill. ; 27 cm.

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