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Manuals of food quality control. 8. Food analysis : quality, adulteration, and tests of identity

Author: Sweden. Styrelsen för internationell utveckling.; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986.
Series: FAO food and nutrition paper, 14/8.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Manuals of food quality control. 8. Food analysis.
Rome : Food and Agriculture Organization of the United Nations, 1986
(OCoLC)1084220126
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Sweden. Styrelsen för internationell utveckling.; Food and Agriculture Organization of the United Nations.
ISBN: 925102412X 9789251024126
OCLC Number: 15355438
Notes: "M-87"--Title page verso.
Description: xii, 326 pages : illustrations ; 30 cm.
Series Title: FAO food and nutrition paper, 14/8.
Other Titles: Food analysis : quality, adulteration, and tests of identity
Responsibility: prepared by FAO with the support of the Swedish International Development Authority (SIDA).

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