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Maple-sap sirup : its manufacture, composition, and effect of environment thereon

Author: A Hugh Bryan; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910.
Series: Bulletin (United States. Bureau of Chemistry), no. 134.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Index not Present
Plates
Statistics
book
Additional Physical Format: Print version:
Bryan, A. Hugh (Albert Hugh), 1874-1920.
Maple-sap sirup.
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1910
(DLC) 10001592
(OCoLC)809847304
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: A Hugh Bryan; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 1086346767
Notes: "Issued October 28, 1910."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2019. MiAaHDL
Description: 1 online resource (110 pages) : illustrations (some color), 1 leaf of plates, tables
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Introduction : Origin and nature of maple sirup --
Manufacturing processes --
Conditions influencing color and flavor. pp. 7 --
Collection of samples. pp. 13 --
Methods of analysis and examination. pp. 14 --
Tabulation of descriptive data and results of examination. pp. 19 --
Discussion of manufacturing data : Camp data --
Evaporation of sap --
Cleansing and straining --
Canning, storage, and sale. pp. --
50 Discussion of physical data. pp. 59 --
Factors influencing the character of the final product : Effect of the run on the character of the product --
Effect of cleansing on the composition of sirup --
Effect of season variations from year to year --
Comparison of sirups from covered and uncovered sap buckets --
Effect of environment on composition. pp. 93 --
Statistics of the maple sirup industry of the United States. pp. 102 --
Bibliography. pp. 104.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 134.
Other Titles: Technical Report Archive & Image Library (TRAIL)
Responsibility: A. Hugh Bryan.
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