skip to content
Mapping food temperature with magnetic resonance imaging Preview this item
ClosePreview this item
Checking...

Mapping food temperature with magnetic resonance imaging

Author: J Bruce Litchfield; Shelly J Schmidt; National Research Initiative Competitive Grants Program (United States. Cooperative State Research, Education, and Extension Service)
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service, 1998.
Series: NRI research highlights, 1998:1.
Edition/Format:   Print book : National government publication : English
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: J Bruce Litchfield; Shelly J Schmidt; National Research Initiative Competitive Grants Program (United States. Cooperative State Research, Education, and Extension Service)
OCLC Number: 39861854
Notes: Caption title.
"March 1998."
Description: 2 unnumbered pages : illustrations ; 28 cm.
Series Title: NRI research highlights, 1998:1.
Responsibility: J. Bruce Litchfield and Shelly J. Schmidt.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/39861854<\/a>> # Mapping food temperature with magnetic resonance imaging<\/span>\u00A0\u00A0\u00A0\u00A0a schema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"39861854<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Place\/washington_d_c<\/a>> ; # Washington, D.C.<\/span>\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/dcu<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.worldcat.org\/fast\/930639<\/a>> ; # Food--Testing<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/id.loc.gov\/authorities\/subjects\/sh85050228<\/a>> ; # Food--Testing<\/span>\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:contributor<\/a> <http:\/\/viaf.org\/viaf\/45927983<\/a>> ; # Shelly J. Schmidt<\/span>\u00A0\u00A0\u00A0schema:contributor<\/a> <http:\/\/viaf.org\/viaf\/126965802<\/a>> ; # National Research Initiative Competitive Grants Program (United States. Cooperative State Research, Education, and Extension Service)<\/span>\u00A0\u00A0\u00A0schema:creator<\/a> <http:\/\/viaf.org\/viaf\/63698226<\/a>> ; # J Bruce Litchfield<\/span>\u00A0\u00A0\u00A0schema:datePublished<\/a> \"1998<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/41684697<\/a>> ;\u00A0\u00A0\u00A0schema:genre<\/a> \"Government publication<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:genre<\/a> \"National government publication<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0schema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Series\/nri_research_highlights<\/a>> ; # NRI research highlights ;<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"Mapping food temperature with magnetic resonance imaging<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0schema:productID<\/a> \"39861854<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/39861854#PublicationEvent\/washington_d_c_u_s_dept_of_agriculture_cooperative_state_research_education_and_extension_service_1998<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Agent\/u_s_dept_of_agriculture_cooperative_state_research_education_and_extension_service<\/a>> ; # U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service<\/span>\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/39861854<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Agent\/u_s_dept_of_agriculture_cooperative_state_research_education_and_extension_service<\/a>> # U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Place\/washington_d_c<\/a>> # Washington, D.C.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Washington, D.C.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Series\/nri_research_highlights<\/a>> # NRI research highlights ;<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/39861854<\/a>> ; # Mapping food temperature with magnetic resonance imaging<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"NRI research highlights ;<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/authorities\/subjects\/sh85050228<\/a>> # Food--Testing<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food--Testing<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/dcu<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"dcu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/930639<\/a>> # Food--Testing<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food--Testing<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/126965802<\/a>> # National Research Initiative Competitive Grants Program (United States. Cooperative State Research, Education, and Extension Service)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"National Research Initiative Competitive Grants Program (United States. Cooperative State Research, Education, and Extension Service)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/45927983<\/a>> # Shelly J. Schmidt<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Schmidt<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Shelly J.<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Shelly J. Schmidt<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/63698226<\/a>> # J Bruce Litchfield<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Litchfield<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"J. Bruce<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"J Bruce Litchfield<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/39861854<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/39861854<\/a>> ; # Mapping food temperature with magnetic resonance imaging<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-09<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/39861854#PublicationEvent\/washington_d_c_u_s_dept_of_agriculture_cooperative_state_research_education_and_extension_service_1998<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Place\/washington_d_c<\/a>> ; # Washington, D.C.<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/41684697#Agent\/u_s_dept_of_agriculture_cooperative_state_research_education_and_extension_service<\/a>> ; # U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service<\/span>\u00A0\u00A0\u00A0schema:startDate<\/a> \"1998<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Content-negotiable representations<\/p>