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Martha Stewart's cooking school : lessons and recipes for the home cook

Author: Martha Stewart; Sarah Carey; Marcus Nilsson; Ditte Isager
Publisher: New York : Clarkson Potter, 2008.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martha Stewart; Sarah Carey; Marcus Nilsson; Ditte Isager
ISBN: 9780307396440 0307396444
OCLC Number: 250743785
Notes: Includes index.
Description: vii, 504 p. : col. ill. ; 24 cm.
Contents: Stock & soups --
Eggs --
Meat, fish & poultry --
Vegetables --
Pasta --
Dried beans & grains --
Desserts.
Other Titles: Cooking school
Responsibility: by Martha Stewart with Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager.
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Abstract:

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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