Martha Stewart's pressure cooker : 100+ recipes for fast flavor (Book, 2018) [WorldCat.org]
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Martha Stewart's pressure cooker : 100+ recipes for fast flavor

Author: Martha Stewart; Martha Stewart Living Omnimedia.
Publisher: New York : Clarkson Potter/Publishers, 2018.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Dishes that once seemed like long weekend affairs or were too  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Martha Stewart; Martha Stewart Living Omnimedia.
ISBN: 9781524763350 1524763357
OCLC Number: 1054988061
Description: 256 pages : color illustrations
Contents: Pressure cooker basics --
Part one. Building blocks & variations --
Part two. Hearty mains & sides --
Part three. Sweets & extras.
Other Titles: Pressure cooker
Martha Stewart living.
Responsibility: editors of Martha Stewart Living.

Abstract:

The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; dried beans from scratch that skip the long pre-soaking process; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Martha Stewart's Pressure Cooker demonstrates the incredible versatility of the appliance with a chapter devoted solely to desserts, such as cakes, puddings, and more. Staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, are finished much more quickly and can be transformed into countless, easy meals that will serve you throughout the week.

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