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MaryJane's cast iron kitchen

Author: MaryJane Butters
Publisher: Layton, Utah : Gibbs Smith, [2017]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles,  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: MaryJane Butters
ISBN: 142364803X 9781423648031
OCLC Number: 980683350
Notes: Includes index.
Description: 224 pages : illustrations (chiefly color) ; 29 cm
Contents: Breakfasts --
Lunches & sides --
Breads & soups --
Main entrées --
Sweets & desserts --
Cast-iron restoration & maintenance --
Resources.
Other Titles: Cast iron kitchen
Responsibility: MaryJane Butters.

Abstract:

"In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. Preparing meals in this tried-and-true cookware just got easier with MaryJane's farmhouse recipes, cooking tips, and cookware care"--Provided by publisher.

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