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Mastering the art of french cooking : Volume 2

Author: Julia Child; OverDrive Media.
Publisher: New York : Knopf, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The sequel to the classic Mastering the Art of French Cooking. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Details

Genre/Form: Downloadable e-Books
Electronic books
Cookbooks
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Julia Child; OverDrive Media.
ISBN: 9780307958181 0307958183
OCLC Number: 883984041
Description: 1 online resource
Responsibility: Julia Child.

Abstract:

The sequel to the classic Mastering the Art of French Cooking. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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