Mastering the art of Japanese home cooking (Book, 2016) [WorldCat.org]
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Mastering the art of Japanese home cooking

Author: Masaharu Morimoto
Publisher: Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016] ©2016
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Masaharu Morimoto
ISBN: 9780062344380 0062344382
OCLC Number: 939993831
Notes: Includes index.
Description: vii, 275 pages : color illustrations ; 27 cm
Contents: Introduction : The Japanese meal : turning the recipes in this book into dinner --
Dashi : the easy, essential Japanese stock --
Gohan : rice --
Supu : soup --
Yaku : to grill, broil, and sear --
Musu : to steam --
Niru : to simmer --
Itame ru : to stir-fry --
Men : noodles --
Ageru : to fry --
Ae ru : to dress --
Tsukeru : to pickle.
Other Titles: Japanese home cooking
Responsibility: Masahuru Morimoto.

Abstract:

From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the  Read more...

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